Chef Elias comes from NYC and takes over the pavilion as we offer a very special evening of Smoked Whole Lechon- suckling pig. Menu is shaping up to be farm raised pork, potato salad, grilled pineapple with tamarin and soy glaze. More surprises to come…

Expect gourmet level food in a relaxed airy atmosphere. Plates will be priced a la carte. Wine, beer, and non alcoholic options will abound.